Embark on a flavorful journey with our exquisite charcutería sampler, featuring delicate slices of jamón, chorizo sausage, and cured pork loin, perfectly complemented by vibrant Spanish peppers and olives.

Immerse yourself in the heart of Spain's culinary tradition, where cured hams and sausages take center stage. At the pinnacle is the illustrious Jamón Ibérico de Bellota. Here, indulge in the delight of comparing this masterpiece with four other celebrated varieties.

This curated collection offers individual packages of:

• 2 oz sliced Jamón Ibérico cured ham
• 2 oz sliced Jamón Ibérico de Bellota (acorn-fed)
• 6 oz sliced Jamón Serrano cured ham
• 3.5 oz sliced chorizo sausage
• 2 oz sliced lomo embuchado cured pork loin
• a tin of Peregrino anchovy stuffed olives
• fire-roasted sweet piquillo peppers
• a jar of spicy, tangy Basque guindilla peppers

Simply bring the tender meats to room temperature and present them artistically on a board. Pair with a fine Spanish wine and fresh crusty bread.

(Substitutions of equal or better quality may occur.)