Dive into the heart of Spain with our Jamón Tasting Trio, a delightful celebration of the nation’s revered dry-cured hams. Experience the simple grace of Jamón Serrano, cured to perfection with Mediterranean sea salt, a beloved staple of Spanish gatherings. Discover the richness of Jamón Ibérico, crafted from heritage breed black pigs, nurtured in mountain air. Finally, savor the unrivaled Ibérico de Bellota, where acorn-fed pigs roam free, imbuing the ham with a unique, nutty depth. Each paper-thin slice is a testament to Spain's culinary artistry, inviting you to relish in life's simple pleasures.