In the serene landscape of the Utiel Mountains in Valencia, Redondo Iglesias Serrano ham embodies a lineage of perfection that spans three generations. The time-honored curing knowledge passed from father to son reaches its pinnacle in this exquisite ham.

Embrace the ease of a boneless Jamón Serrano, perfect for intimate gatherings and those refining their slicing skills. While it may lack the traditional allure of a bone-in jamón, the simplicity of slicing a boneless ham, especially with an electric slicer, makes it a versatile choice. Its ability to be frozen allows for savoring each slice at your pace.

Patiently dry-cured for over a year in the captivating mountains of Valencia, each Redondo Iglesias Jamón Serrano boasts a unique, rich flavor. Expertly de-boned by skilled artisans in Spain, this ham delivers all the taste of a finely cured Serrano ham, crafted for effortless slicing.

For comprehensive storage and slicing guidelines for whole hams, visit this page.