Experience the essence of Spain with this genuine Jamón Serrano, or “mountain ham,” crafted from pigs raised solely in the heart of Spain. Cured in the fresh mountain air of La Alberca, near Salamanca, it captures the soul of tradition.
Unlike hams aged in artificial conditions, this Jamón Serrano by Jamones y Embutidos Fermín uses the natural changes of seasons and pure sea salts to develop its exquisite flavor in open drying rooms overlooking the rugged Spanish landscape. Each slice unfolds a story of heritage and nature’s rhythm.
This boneless treasure, weighing between 9.5 and 11 pounds, is ideal for gatherings. It offers both convenience and authenticity, whether sliced thinly with a meat slicer or shared in hearty chunks. Its mild saltiness and intricate flavor make it the beloved choice across Spain.
For storing and slicing these traditional hams, visit this guide.