Imagine stepping into a vibrant Spanish gathering, where the air is filled with laughter and joy. The Redondo Iglesias Jamón Serrano sits proudly as the centerpiece, a symbol of culinary perfection. For over eighteen months, each ham is lovingly dry-cured in the pure mountain air, losing up to 40% of its weight in fat. This natural process brings forth a rich tapestry of flavors.

The Redondo Iglesias brand is renowned, being the first to export to the U.S., delivering unmatched quality and taste. Serve it thinly-sliced from the bone-in ham, presented on a traditional jamonera holder, turning each slice into an experience of delight.

Redondo Iglesias Jamón Serrano isn't just a ham; it's a celebration of Spanish tradition. Maintain its freshness for weeks with our included guide. Savor the finesse of Spain's most beloved ham, second only to Jamón Ibérico. For storage and slicing instructions for whole hams, see this page. NOTE: Hoof removed to meet USDA standards.