Embrace the spirit of Spain with Serrano ham, the heart of Spanish cuisine. This exquisite cured ham offers a perfect harmony of mild saltiness and rich flavor, inviting celebration with every bite. Our signature Peregrino brand is proud to feature this 18-month reserva jamón, carefully selected from our journey across Spain.

Transform your gatherings into a memorable fiesta with a whole cured Spanish ham as its stunning centerpiece. Mounted in a sturdy holder, it invites you to slice by hand, sharing the joy of its savory perfection. Whether served warm or adding depth to sandwiches, salads, or sautéed dishes, its presence elevates the occasion. Even its trimmings lend a soulful flavor to soups and stews.

Our Peregrino Serrano ham undergoes a profound transformation in the mountains of Spain, where it’s aged for 18 months. As nearly 40% of its weight disappears, complex and dynamic flavors emerge, echoing the culinary heritage of cafes and restaurants throughout Spain.

Experience the joy of a tapas bar with a plate of freshly sliced jamón, perfectly paired with a glass of wine or a cold beer, savoring life's simple pleasures.

Store your bone-in jamón effortlessly in its holder at room temperature, ready to share its deliciousness daily in sandwiches, eggs, soups, or your favorite recipes.

Each jamón arrives with all the guidance you need for slicing and storing. Secure it in a sturdy holder for safe carving. Store in a cool, dry place, preserving this treasure of Spanish culinary art.

USDA inspected. Enjoy uncooked. For more on storage and slicing, visit this page.

NOTE: Hoof removed per USDA standards.