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Serrano Bone-In Jamón - Fermín - FREE SHIPPING

Serrano Bone-In Jamón - Fermín - FREE SHIPPING

Mountain-cured Serrano ham by Fermín, capturing the essence of Spain, 16-18 lbs.

Item: J-JM-32

| US Only

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$439.00

Perishable

Description

  • Authentic bone-in Serrano ham, offers pure and balanced flavor.
  • Dry cured in the serene mountains of Alberca, a true Spanish delight.
  • Crafted from 100% Spain-raised pork, enhances any dining experience.
  • Featured in Bon Appetit magazine, testament to its culinary excellence.
  • Embodies Spain's rich traditions and premium quality.
  • Its refined curing process respects time-honored methods, ensuring the highest quality.
  • Fermín's dedication to authentic production speaks to their trusted expertise in Spanish hams.
  • Experience the warmth of Spanish culture with each slice, a taste that evokes joyous gatherings.
  • Size - 16-18 lbs/7.2-8.1 kg

Embrace the authenticity of true Spanish craftsmanship with the bone-in Serrano ham by Fermín, dry-aged for nearly two years in the pristine mountain air of western Spain. This ham is more than just a culinary delight; it's a celebration of Spain's rich traditions, made from 100% Spanish pork, unlike any other in the U.S.

Bred in the serene pastures of Salamanca, these pigs graze on grain, producing a perfectly structured meat. During the curing process, the ham loses 40% of its weight, resulting in a robust jamón with a nuanced flavor profile and mild saltiness, ready to grace your table in perfect slices.

Nestled in the medieval village of La Alberca, Jamones Fermín stands as a testament to Spain's finest jamón producers. We are proud to bring these authentic flavors from Spain to enthusiasts around the globe.

Discover how to best store and slice your whole ham by visiting our dedicated page.

NOTE: Hoof has been removed to conform to USDA standards.

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