Revel in the artistry of Fermín as they present the world's only USDA Certified Organic Jamón Ibérico de Bellota. Each slice is an ode to richness, where acorn-flavored marbling dissolves with grace.

This bone-in masterpiece consists solely of Ibérico pork and salt. Carve delicately thin slices and serve on a warm plate, best enjoyed with a refined glass of wine.

These noble Ibérico pigs roam wild pastures, foraging for grasses, herbs, and refreshing mountain streams. Come fall, they indulge in sweet acorns, casting a delightful nutty essence across the ham. Rich in antioxidants, these acorns enable a prolonged curing with minimal salt.

The hams mature beautifully in La Alberca's picturesque mountains, where Fermín's ham masters harmonize the mountain air by adjusting house shutters. This mastery transforms the ham into a feast of flavor.

Upon receiving your Organic Jamón Ibérico de Bellota, unwrap and breathe life into it in a cool, dry space. It remains fresh for months. Simply remove harmless mold with a cloth and sunflower oil when needed. Secure in a ham holder for precise slicing. 

For storage and slicing insights on whole hams, explore this page.

NOTE: Hoof has been removed to align with USDA standards.