Discover the art of perfection with Fermín's USDA Certified Organic Ibérico de Bellota hams. Marbled with exquisite acorn-flavored fat, this paleta melts in your mouth, offering a taste of nature's harmony. All natural and nitrate free, crafted simply from Ibérico pork and salt.

Unlock the true essence of this paleta by carving thin slices from the whole bone-in shoulder. Serve with a warm plate and a fine Spanish wine for an elevated culinary experience.

Sourced from 100% pure Ibérico pigs, roaming freely on verdant pastures and nourished by wild herbs, grasses, and sweet acorns ('bellotas'). These acorns, rich in antioxidants, allow a gentle curing process with minimal salt.

The paleta, smaller in stature than a jamón, matures more swiftly—offering a tender, flavorful delight while presenting a slight carving challenge compared to a jamón. For a taste of ultimate flavor, explore our longer aged whole jamón.

Nestled in the picturesque village of La Alberca, Fermín, a family-owned curing house, meticulously uses mountain air to develop flavors unparalleled in quality and richness.

Your Organic Jamón Ibérico de Bellota arrives ready to breathe, nestled in a cool, dry space. Stored correctly, this delicacy can be enjoyed for months. A gentle wipe with oil removes any harmless surface mold.

When ready to indulge, secure the ham in a holder and slice with precision using a sharp jamón knife. 

A note from Fermín: Our organic Ibérico journey is crafted with utmost care. Pigs thrive freely on certified organic farms, nurtured by the land’s resources. This commitment to natural processes creates an organic gem, free from artificial additives.

For further instructions on storage and slicing, visit this page.

NOTE: Hoof has been removed to conform to USDA standards.