Embrace the perfection of our all natural Ibérico ham, thinly sliced and ready to delight your senses. Presented on a warm platter, each slice reveals a harmonious symphony of flavors. Imported from Spain and freshly sliced here, this ham offers the purest taste of Ibérico.
The journey to craft an exquisite Ibérico ham begins with heritage breed black pigs, native to Spain, creating a ham of remarkable maroon color and distinctive, sweet intensity. With less salt than Serrano ham, it's a celebration of clarity in taste.
While raised on grain, rather than the free-range acorn diet of 'bellota' hams, this Ibérico ham delivers a gourmet experience, slightly less nutty but profoundly delectable.
Enhance your experience by serving with crusty bread on a warmed plate, paired with a chilled Manzanilla or Fino sherry. For a red wine choice, select a bold style to match the ham’s full-bodied flavor.
This nitrate and nitrite-free ham, cured in the mountains of Spain, is freshly sliced to perfection here in the US.
