Experience the joy of freshly sliced Jamón Ibérico, capturing the heart of Spanish culinary tradition. We offer center pieces of exquisitely aged Ibérico ham, bringing the rich flavors of Spain to your home. Slice it by hand or with an electric slicer for the finest, thinnest cuts.

Ibérico ham is a culinary gem of Spain, cured for over two years to perfection in the mountain air. Each slice is a celebration of superior taste, from the unique Spanish black pigs that roam only in their native land. Delight in its marbled fat with a fine wine or infused into your favorite recipe. This Ibérico ham stands just below the prized acorn-fed Ibérico de Bellota, offering a gateway to indulgence.

An expert team in Virginia de-bones and cuts these imported hams to ensure ultimate freshness upon arrival. This center piece of Jamón Ibérico is fully cured, requiring no cooking. Refrigerate, and use within a week of opening for optimal enjoyment.