Experience the artistry of Spanish culinary heritage with Montaraz’s exquisitely aged boneless jamón, sourced from Ibérico pigs that roam freely across the picturesque dehesa of western Spain. This exceptional ham is meticulously cured for over three years, a testament to the balance of time and nature in Extremadura’s famed jamón region.

Savor the harmony of flavors as you enjoy this boneless delight, elegantly easy to slice and share with friends. It arrives in two conveniently packaged pieces, ready to be hand-cut or sliced mechanically.

The Montaraz Ibérico ham enchants with its complex marbling, inviting you to enjoy thin slices at room temperature, perhaps paired with a fine wine and a bowl of marcona almonds, to evoke a perfect culinary symphony.

This ‘Jamón Ibérico de Campo’ gains its unique charm from the pure environment where the pigs graze among oak trees, feasting on grass, grains, and a hint of acorns. Free of nitrates and preservatives, it embodies purity with just sea salt and patience.

Gracefully present this boneless treasure in a boneless ham holder or slice with precision on an electric slicer. It’s a delight to carve and share, deepening your connection with fellow jamón enthusiasts.

Under the watchful eyes of the DOP Extremadura, each stage of production maintains the utmost quality, overseen by an independent regulatory board, ensuring every bite meets the highest standards.

With a legacy spanning over 125 years, the family-run Montaraz has mastered the fine art of Ibérico ham, anchoring their tradition in the mountainous regions of Spain for four generations.

If you're seeking the superior tier of Spanish ham, consider the Jamón Ibérico de Bellota, Montaraz’s crown jewel under their UNICO label, made from pigs that indulge in ample acorns during the montanera season.

Store any unfinished portion of this boneless ham by carefully wrapping it in plastic to preserve its exceptional flavor in the refrigerator.

For expert advice on storage and slicing, explore this guide.