Ibérico de Bellota Loin and Shoulder Duo of Sliced Meats - Cinco Jotas

Celebrate the elegance of Spain's culinary artistry with the finest acorn-fed lomo and paleta, a harmonious offering from Cinco Jotas.

Item: J-SA-42

| US Only

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$86.00

Perishable

Description

Elegantly thin-sliced meats offering simplicity and harmony in each presentation.
Acorn-fed and pasture-raised celebrating the ideal diet that shapes perfection in flavor.
Embrace the culinary heritage with a duo of paleta shoulder and lomo pork loin an ode to Spain's rich traditions.
Expertise of Jabugo's famed curing house Cinco Jotas ensuring a flawless creation.
Each selection is infused with the wonder of Spanish culture providing a taste of authenticity.
Size - 3 oz Sliced Shoulder + 1.5 oz Sliced Lomo

Step into a world of perfected tradition with Cinco Jotas, where acorn-fed, pasture-raised cured meats sing the praises of Spain's rich heritage. This exquisite duo of sliced Paleta shoulder and Lomo pork loin presents a flavor symphony that transports you to the heart of Spanish culinary excellence.

In the tranquil mountain village of Jabugo, the Ibérico de Bellota Paleta rests for two years, its marbled depth and intensity carefully crafted by hand. Paired with this, the Lomo embuchado—a whole pork loin seasoned with the warm spices of garlic and smoked paprika—emerges with a smoky allure after three months of age.

Amidst the oak-tree forests of the dehesa, Cinco Jotas nurtures its purebred Ibérico pigs in harmony with the land, indulging in wild herbs and acorn-rich diets during the montanera season. This authentic diet infuses their meat with healthful, flavor-driven fats that offer a glimpse of culinary perfection akin to fine olive oil.

Embrace these treasures of Spanish cuisine, letting each bite envelop you in the joy and simplicity of life's pleasures, as tradition and taste unite in an experience that echoes the spirit of Spain.