Experience the essence of Spain with each slice of our meticulously prepared jamón. Locally sliced to preserve its unparalleled freshness and flavor, this Ibérico ham tells a story of tradition and natural splendor. As it warms to room temperature, each piece begins to melt, releasing aromas and tastes that capture the heart of the Spanish countryside.

This ham, sourced from the prized jamón or back leg of the Ibérico pig, undergoes a curing process twice as long as its paleta counterpart, resulting in a robust and rich flavor profile. Jamón Ibérico de Bellota stands as a testament to Spain’s heritage, a delicacy reflective of its land and people. The free-range Ibérico pigs roam freely in Spain's dehesa oak forests, feasting on sweet acorns that imbue the ham with a deep, nutty essence and antioxidants.

These natural antioxidants enable an impressive curing journey of over two years, during which the ham loses 40% of its weight, allowing the flavors to concentrate. With much of its fat becoming mono-unsaturated, this culinary marvel brings a slice of Spanish perfection to your table.