Embrace the essence of Spain with each savory slice of Jamón Ibérico de Bellota. This center piece embodies the balance of nature's bounty, offering just the right amount for those who wish to indulge in a refined taste without committing to a whole ham.

Every morsel of this free-range, acorn-fed delicacy is a testament to Spain's rich culinary tradition. Experience the harmony of flavors as you pair thin slices with Manchego cheese and a fine Spanish wine. Let the trimmings enhance your stews, soups, and sautéed dishes, infusing them with depth and character.

Jamón Ibérico de Bellota's flavor stems from the Ibérico breed, native to Spain. These resilient, dark pigs roam the 'dehesa,' feasting on sweet acorns, shaping a ham with mesmerizing marbling and profound flavor complexity.

Crafted to perfection, these hams cure in Spain's crisp mountain air for over two years, as excess fat melts away to unveil a symphony of taste. Lower in salt than typical hams, this jamón, deep red and marbled with silken fat, simply melts on the palate, creating a perfect culinary experience.