Step into the vibrant world of Spanish culinary artistry with our Ibérico de Bellota, a distinguished delicacy paralleling the finest Kobe beef. Artfully dry-cured to exacting traditional standards, this masterpiece is crafted from the finest heritage breed pigs in Spain. Each bite unveils a tender texture with a bold, nutty essence, celebrating the perfection of nature's bounty.

Cinco Jotas stands as a beacon of purity, utilizing only purebred Ibérico swine, setting a new standard of excellence. These exceptional creatures roam free in the serene woodlands, thriving on a diet of natural acorns, gaining on average two pounds daily. Such dedication to husbandry creates an unparalleled gourmet experience.

The bone-in shoulder (paleta), a sublime cure of the Ibérico pig's front leg, is a smaller yet exquisite offering. Though requiring less time to age than a full jamón, it holds a tapestry of flavors that tell a story of tradition and joy. Carved in delicate, translucent slices, it radiates perfection even at room temperature.

Connect with the soul of Spain as you savor this masterpiece, an invitation to relish life's simple pleasures with every graceful slice.