From La Alberca, a village rich in Spanish tradition, comes a ham of extraordinary flavor. Raised outdoors, the pigs roam free, feeding on sweet acorns, capturing the essence of nature. Aged to perfection over four years in the pure mountain air, this Jamón Ibérico de Bellota by Fermín is a celebration of taste and culture.
With marbled fat that melts in your mouth, each slice tells a story of dedication and passion. Perfectly suited for gatherings, it serves as a stunning centerpiece, inviting joy and connection to every feast.
Experience the ultimate Spanish delight with each flavorful bite, crafted to provide a sense of wonder and appreciation for the art of gourmet living.
