Jamón Ibérico de Bellota, an embodiment of Spain's culinary excellence, graces your table with its rich, harmonious flavors. Each paper-thin slice is a tribute to the rich traditions of Spanish cuisine, an ideal centerpiece for festive gatherings or cherished family reunions. Pair this delicacy with a glass of fine Spanish wine and let the experience unfold.

This elegant ham captivates with a distinctive nutty sweetness, markedly low in salt, letting its complex flavors take the spotlight. Born from the noble Ibérico breed, this ham boasts a pure lineage ensuring the most authentic taste experience. Unlike others, our hams are sourced from purebred Ibérico pigs, renowned for their full-bodied flavor absent in crossbreeds.

These pigs enjoy a free-roaming life amidst the ‘dehesa’ grasslands, indulging in herbs, mushrooms, and most crucially, the abundant sweet acorns of holm oaks. In the 'montanera' season, the pigs feast on over 20 pounds of acorns daily, infusing the pork with antioxidant-rich fat, perfected over up to five years of curing, enriching each ham with sublime flavors.

Mount your Jamón Ibérico de Bellota in a holder and slice it thinly, like a matchbox, serving on a warm plate to unlock its full flavor spectrum. Share this embodiment of Spain’s finest culinary achievement with loved ones.

For detailed storage and slicing instructions, please view the related video on this page. A ham holder is essential for proper carving. Store your jamón in a cool, dry place, free from insects. Your order comes with helpful instructions.

For instructions on whole hams, visit this page.

Note: Hoof removed to meet USDA standards.