In the mountain town of La Alberca, wherraditions run deep, Embutidos y Jamones Fermín meticulously cure these exceptional hams for over two years. Derived from the reputable “pata negra” Ibérico pigs, these hams offer a unique taste of Spain's heritage. Although these pigs forgo the free-ranging acorn diet of the prized 'Bellota', they are nourished with a premium grain that crafts a distinct and delightful flavor.
This boneless ham offers an ease of slicing, ideal for savoring its sumptuous taste. Weighing approximately 8.5 pounds, it's a culinary delight ready to bring a piece of Spain to your table. For storage and slicing instructions for whole hams, see this page.