When you slice Spain's very best jamón you need the finest, sharpest knives. This set by Cuchillerías Simón was designed to help you enjoy every slice with the least effort. Included are a fluted, flexible jamón knife for cutting paper thin slices, a razor-sharp boning knife to clean and prep the ham, a ceramic sharpening steel and a classic Japanese cloth case. Each of the knives comes with a protective leather sheath.

Made of beautifully balanced forged steel, the jamón knife is engineered to cut perfect slices every time. The blade of this slender, flexible knife is fluted, allowing it to glide easily through the ham without slices sticking to it. The forged blade is one piece of steel that reaches the bottom of the handle, making it balanced and sturdy.

The boning knife knife is sharp and sturdy, allowing you to effortlessly trim skin and fat to expose the marbled jamón below. It is slender yet rigid for trimming even the hardest to reach areas.

Both knives have a micarta ivory linen handle for exceptional grip and durability and come with a leather sheath for safekeeping.

Also included is a white ceramic sharpening steel with 1,000 points of fine grain thickness to keep your knives perfectly sharp. The set comes in a cloth roll-up knife bag made in Japan with seven compartments and a tying closure.

Cuchillerías Simón is located in the ancient city of Albacete, famous for its cutlery tradition, and they specialize in the highest quality handcrafted products. A knife by Cuchillerías Simón is an investment that will last a lifetime.

Hand wash and prime with a sharpening steel before use.