Immerse yourself in the essence of Spain with our duo of sliced Jamón Serrano and chorizo sausage. These all natural meats are a harmonious addition to charcuterie boards, tapas, or your cherished recipes. Revel in the flawless artistry of Serrano, Spain's cherished ham, aged for over 15 months in the serene mountains, offering a complex taste with a hint of mild saltiness. This exquisite jamón is cured using pure sea salt, with no added nitrates.

The chorizo stands as Spain's signature sausage, enriched with garlic and the smoky allure of Pimentón de la Vera. Cured for over a month in La Rioja, it promises a firm bite with a rich, smoky flavor that celebrates tradition.