This complex, flavorful jamón is the most authentic bone-in serrano ham available, as it has been dry aged for nearly two years in the clean mountain air of western Spain according to traditional standards. Fermín is the only producer to use 100% Spanish pork, making it the most authentic Serrano ham in the U.S. (other producers use pork imported from elsewhere and cured in Spain).

Everything starts with pigs from Salamanca, in the mountains of western Spain. Fed grain in outdoor pasture land, these animals produce a well-structured meat that lends itself perfectly to the curing process, where the pork loses 40 percent of its weight and much of its fat content as it develops into a hearty jamón with a delicious ham taste.

This jamón features a full, complex serrano flavor with a mild degree of saltiness. It is ready to slice and serve.

Based in the medieval village of La Alberca, Jamones Fermín is among the finest producers of jamones in Spain, and we are pleased to offer these authentic Spanish flavors to customers in the U.S. and around the world.

For storage and slicing instructions for whole hams, see this page.

NOTE: Hoof has been removed to conform to USDA standards.