Jamón Ibérico de Bellota stands unmatched in the realm of gourmet pleasures. Crafted from the purebred Ibérico pigs that roam the lush pastures of Spain, this sliced jamón offers a flavor that sings with richness and exquisite marbling exclusive to Spanish traditions. Present these delicate slices warm, accompanied by a glass of your cherished wine.

With a heritage of 125 years, Montaraz crafts hams in the heart of Extremadura, Spain's southwest treasure. Here, their 100% Ibérico pigs enjoy a life amid the flourishing dehesa, feeding on sweet acorns during the ‘montanera’ season, under the sheltering grandeur of oak trees.

This natural diet and active lifestyle impart the hams with flavorful, beneficial fats. Aged meticulously over three years, they offer a taste of profound complexity and intensity.

Montaraz proudly holds the DOP Extremadura designation. Every step, from sourcing to packaging, is closely monitored by a regulatory board, ensuring unparalleled quality.

Since 1890, Montaraz has honed the art of curing Ibérico hams, a legacy spanning four family generations, enriching every product with expert care.