Discover the jewel of Spanish cuisine with our Jamón Ibérico de Bellota, an exquisite treasure from the heart of Salamanca, aged to perfection for over three years in the mountain air. This Montaraz UNICO Bellota ham captivates with its rich, complex flavors and stunning marbling, promising an unforgettable experience at your next gathering.

The harmony of flavors in each slice is brought to life by the rich marbling of beneficial fats. Hand-slicing from a bone-in jamón ensures you enjoy the freshest and most flavorful experience of this Bellota ham.

Montaraz exclusively uses 100% pure-breed, acorn-fed Ibérico pigs, free-roaming across the picturesque ‘dehesa’ of western Spain. These privileged animals graze on sweet acorns during the ‘montanera’ season, embodying Spain's commitment to quality and tradition.

The unique curing process transforms the pork into intensely flavored, deep red ham as the beneficial fats melt away. Every ham is personally inspected by a Montaraz master, ensuring each piece upholds its legacy of excellence.

Located in the DOP Extremadura, Montaraz follows strict oversight to certify every production step. With 125 years of tradition, their family expertise brings you a true celebration of Spanish culinary heritage.

Let your jamón breathe at room temperature before you begin slicing. A ham holder is essential for safe and proper slicing.

For detailed storage and slicing guidance for whole hams, visit our information page.

NOTE: Hoof has been removed to conform to USDA standards.