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Receta de Pincho Moruno - Pork Kebabs Recipe

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Pork Kebabs Recipe
Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Ingredients

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Preparation

STEP 1

Blend all of the ingredients except the pork cubes in a glass bowl. Add the pork and coat well. Cover and refrigerate for at least two hours.

 

STEP 2

Add the pork cubes to skewers. Grill over hot charcoal, basting with the marinade. After about 5 minutes, flip the kebabs.

 

STEP 3

Serve as a tapa with a glass of wine, or as a main course with grilled vegetables and rice.

Reviews

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August 2018

Rated 5 Stars

Delicioso! Fast and easy, perfect for weeknight grilling in the summer.