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Jamón Tasting Trio of Sliced Ham

Jamón Tasting Trio of Sliced Ham

Compare All Three of Spain's Great Hams!

  • Serrano, Ibérico and Ibérico de Bellota
  • Delicious cured hams
  • Thinly sliced, separately packaged
  • Shipped cold
  • USDA approved
  • Size - 6 oz Serrano + Two 3 oz Ibericos

Spain enjoys the fortune of being the home of three excellent dry-cured hams - the famous Jamón Serrano and the excellent Jamón Ibérico and the unrivaled Ibérico de Bellota. All are salted and cured for an extended time. All are delightful additions to your table.

Now you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes.

Jamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.

The finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word Bellota is the key, denoting the free-range, acorn fed Ibérico pigs.

Our Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.

Each week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.

Customer Reviews

Average rating from 22 reviews Write a review
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    "Pricey and it was not good at all. I will not order it again."

    Marilyn dos Santos - Smyrna - May 14, 2018

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    "Excellent taste. Very good sample"

    Craig - BAYONNE, NJ - Jan 21, 2018

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    Mary Kelly - Maplewood - Jan 19, 2018

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    "very pricey but great flavor and richness."

    dan sommer - oak view, CA - Jul 7, 2017

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    "Delicious. Will definitely order again."

    Pepa - Sterling Heights, MI - Apr 30, 2017

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    "It would be helpful if you could include instructions as to how it is served - as tapas, for example."

    Dorothy Mathews - Rural Hall, NC - Feb 19, 2017

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    "All other ham has now been ruined for me, because this is by FAR the best I've ever had."

    Jonathan - Birmingham, AL - Jan 5, 2017

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    "Delicious! Brought back pleasant memories of enjoying the jamon in Madrid and Barcelona. It was well packaged and arrived in excellent condition. So glad to have discovered La Tienda in time for Christmas!!"

    Ellen D-H - Albuquerque, NM - Dec 28, 2016

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    "Was a showstopper during Thanksgiving weekend. It stayed fresh and literally melted in your mouth. "

    Ruby - Winston-Salem, NC - Nov 29, 2016

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    "The Jamon was exceptional! I was worried that I wold be disappointed by the jamon since I wasn't sitting on the beach in Rota washing it down with an ice cold Cruz Campo but...it was everything I remembered and more. I will get more products from LA Tienda for sure!!!"

    RandyH. - Jaffrey - Nov 11, 2016

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    "The ham was exactly as advertised and tasted absolutely wonderful. However, it was sliced so thin that it was impossible to separate individual slices . So we had to eat glops rather than slices which were not very appealing."

    Thomas Carnahan - Sparks, NV - Feb 7, 2016

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    "EXCELLENT !!"

    James Odum - LAWRENCEVILLE, GA - Dec 6, 2015

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    "great trio of the best ham in the world"

    cornelius forsythe - somerville, MA - Jun 14, 2015

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    "muy bueno"

    Roberto Corpus - Hanson, KY - Mar 22, 2015

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    Elbert Gardner - Saint Petersburg, FL - Feb 23, 2015

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    "Everything was delicious! Excellent products and service!"

    Amy Edwards - Atlanta, GA - Jan 5, 2015

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    "It took me back to when we walked the Camino. Wonderful!"

    hcs - CRESTWOOD, KY - Dec 21, 2014

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    "Very good.As good as the Belota-Belota jambon seized by customs from my bag returning to US from Paris."

    byron BLOCK - TALLAHASSEE, FL - Jun 16, 2013

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    "Awesome selection of ham. Will order again."


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    "outstanding, highly recommended"

    Toby - Oct 31, 2011

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    "A little fatty with the Bellota Paleta, but all in all, an excellent treat!"

    JAMES CASEY - Apr 6, 2009

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