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Pamplona Style Slicing Chorizo by Peregrino

Pamplona Style Slicing Chorizo by Peregrino

Classic Spanish Sausage - Free-Range Pork, U.S. Made

  • Thick and hearty Basque-style chorizo
  • Rich smoky flavor
  • Free-range pork sausage
  • Great as a tapa or on a sandwich
  • Size - Approx. 1.3 lbs/589 gr

Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín. Slice thinly and serve with your favorite wine.

This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with aromatic Pimentón de la Vera – a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color.

Our Pamplona chorizo is made using free-range pork and imported spices by a Spanish family dedicated to making authentic cured meats.

Slice this generously sized sausage to serve your guests as a tapa with Manchego cheese, olives or Jamón. Or stack them on a crusty roll and make a traditional Spanish bocadillo sandwich.

Dry cured and U.S. made.

Customer Reviews

Average rating from 21 reviews Write a review
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    "Still enjoying with our family."

    Steph - Huntsville, AL - Jan 2, 2017

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    "Magnificent taste!!! I will order this again and again."

    PJFelic - Fresno, CA - Nov 11, 2016

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    "Delicious, magnificent taste "

    Blanca Allen - Arlington, MA - May 22, 2016

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    "great for sandwiches"

    manuel suarez - Brooklyn, NY - May 1, 2016

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    "Wonderful chorizo, had to hide it from everyone. Could be a little more intense."

    Martin Kremer - Pound Ridge, NY - Mar 6, 2016

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    "Fabulous Chorizo! Also got the Sophia style but didn't like it as much. This one tastes more like the Revilla Chorizo I used to get in Spain. You can definitely taste the garlic in this one. My first thought when I tried the Sophia is it tasted more like a french salami, rather dry. It was harder to chew and has to be cut finely in order to enjoy. The Pamplona is easier to chew and has a much nicer taste. Highly recommend this Chorizo! Eaten cold, like a cold cut. "

    Maria Sterling - Redmond, WA - Dec 28, 2015

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    "Love it"

    Lydia Garcia - Guttenberg, NJ - Dec 6, 2015

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    "Beautiful with Manchego cheese, and crackers."

    John Sears - Stormville, NY - Jun 1, 2015

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    Peter Toves - Las Vegas, NV - Apr 13, 2015

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    "I have ordered this chorizo twice so far and have been very satisfied with the quality of this product."

    Ray S. - Indianapolis, IN - Feb 18, 2015

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    "First time I ordered this and was very pleased with the quality, freshness and flavor."

    Donald Canuel - Supply, North Carolina - Jan 4, 2015

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    "Better than Italian Salami. Goes great with pickled vegetables and your cracked olives. "

    Richard M Camaraota - Novato, California - Oct 17, 2014

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    "Reminded me of 1960's when I was stationed in Spain."

    Angelo Torres - Philadelphia, Pennsylvania - Jul 20, 2014

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    "The closest you've come to duplicating the taste of the chorizos from Spain."

    Robert Echevarrieta - Lewes , DE - Jul 19, 2014

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    "I have never tasted A chorizo I did not like. Delicioso."

    Luis Garcia - Rochester, MN - Mar 11, 2013

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    "Almost excelent"

    George Toth - Montpeleier, Virginia - Jan 6, 2013

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    "Feel like home"

    RR - Greenville, South Carolina - May 31, 2012

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    "very tasty"

    lexus0528 - Nov 14, 2011

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    "The flavor of the Pimentón is there, and it makes a great substitute for pepperoni on pizza made with grated Manchego cheese. That being said, I was a bit disappointed with the quality of cuts used in this Chorizo sausage. If you don’t have a meat slicer, you’ll have to work hard to slice it thin enough to enjoy alone. I found it somewhat grisly with occasional bone fragments. Although I’d expect this in a home-made product like my European grandmother used to get from her neighbor, these attributes are not as forgivable in a commercially produced sausage. Also, I wasn’t expecting sodium nitrite for the price ($17lb after shipping). I occasionally buy Hungarian Paprika Csabai sausage from Bende (mail-order) which seems a tad higher quality, but also contains nitrites – sorry."

    Ivan - May 1, 2011

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    "good chorizo"

    Marlene - Nov 14, 2010

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    "I lived in Madrid for 5 1/2 years growing up as an Air Force dependant, and this really brings back some great memories. You guys have knocked this one out of the park! Very Authentic!!"

    Randy Montz - Sep 7, 2010

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