- Rich, crunchy Marcona almonds
- Fresh rosemary leaves
- A delicious, healthy snack
- Part of the Mediterranean diet
- Size - 3.17 oz/90 gr
The sweet, almost buttery quality of the Marcona almond is enhanced with a touch of sea salt and the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender yet crunchy texture of this prized nut makes a highly enjoyable snack. Or, let these herbed almonds hold their own as a complement to Spanish cheese and charcuterie.
Marcona almonds grow exclusively near the Mediterranean coast of Spain. Marcona almonds are truly some of the finest almonds in the world. They are cherished for their delicate texture and rich flavor, reminiscent of the alluring almond essence used in baked goods.
Marcona almonds are carefully sauteed until they are golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.
Marcona almonds, rosemary, sunflower oil and sea salt.
Serving size 2 tbsp (30g). Servings per container 3. Calories 200. Calories from fat 160. Total fat 17g (27%), Saturated fat 1.5g (8%), Sodium 180 mg (8%), Total carbohydrates 4g (1%), Dietary fiber 3g (11%), Protein 7g. Calcium 6%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
"The rosemary is a graet touch."
"Sent as gift to neighbor who loves these. "
"Excellent almonds. Crunchy and flavor full."