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Sale 2 Packages of Fuet Sausage by Peregrino

2 Packages of Fuet Sausage by Peregrino

Dry Cured Catalan Style - Free-Range Pork, U.S. Made

$29.95$21.95cz-25-2
 
  • Dry-cured pork sausage
  • Great in sandwiches
  • Flavorful yet mild
  • Free-range pork sausage
  • Size - 2 x 12 oz/335 g - 2 links per package

Fuet is a long, slender all-pork sausage originating in Cataluña. Enjoy slices of this fully cured sausage with a good crusty bread. It is also tasty hot off the grill and adds great flavor to stews and soups.

Our fuet is made using free-range pork and Spanish spices. It is flavored with garlic and black pepper and differs from chorizo, in that it contains no smoky Pimentón de La Vera paprika.

The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. You will receive two fuets in each package -- they are a little under 1 inch in diameter.

Customer Reviews

Average rating from 18 reviews Write a review
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    "Excelente "

    August 2017

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    "This is one of my favorites. very similar to Espetec fuet in spain, I don't know why this is perishable, would think it could travel without refrigeration."

    May 2017

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    "not the same you get in Spain, but the best here, ever...unless I smuggled it."

    January 2017

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    "These sausages taste a bit less delicate than the usual quality Spanish types. The texture is also less consistent. Still better than anything we get in the supermarket."

    February 2016

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    "Muy casero "

    February 2016

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    "this is my all time favorite sausage. I used to travel in Cataluna with some very close friends who had a farm where they made this sausage and I am soiled that La Tienda now carries this sausage that I plan on buying it whenever they have it in stock."

    January 2016

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    "very good"

    November 2015

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    "Sweet, chewy, delicious! This is a staple in my house."

    November 2015

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    "This is absolutely the best Fuet I've had since living in Barcelona in the late '80s. My favorite sausage! The flavor is almost 'fruity', in a good sense. The only thing is that it isn't cured enough to avoid refrigeration."

    June 2015

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    "Fuet is mild and delicious. Highly recommend."

    May 2015

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    "very mild in flavor, not made in Spain but tastes good!"

    January 2015

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    "Very good and I would highly recommend it!"

    January 2015

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    "Very good quality and flavor."

    December 2014

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    "Not dried out enough. Sausage bought in Spain was not perishable. Disappointed."

    October 2014

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    "Excellent! We can't find very much spanish food in the Midwest, and this is some really good fuet. I am catalan and this tastes very good to my spoiled taste for embutidos..."

    September 2012

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    "Some of the tastiest Salami (or Salami-like sausage) I've had. My wife and just I keep eating these. Great for salads, Tapas or sandwiches."

    October 2011

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    "The fuet was as good as any we had in Barcelona. The only better is that made by a local at a restaurant called "Gaudi"."

    May 2011

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    "Molt bo!"

    February 2010

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