- Dry-cured pork sausage
- Great in sandwiches
- Flavorful yet mild
- Free-range pork sausage
- Size - 2 x 12 oz/335 g - 2 links per package
Fuet is a long, slender all-pork sausage originating in Cataluña. Enjoy slices of this fully cured sausage with a good crusty bread. It is also tasty hot off the grill and adds great flavor to stews and soups.
Our fuet is made using free-range pork and Spanish spices. It is flavored with garlic and black pepper and differs from chorizo, in that it contains no smoky Pimentón de La Vera paprika.
The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. You will receive two fuets in each package -- they are a little under 1 inch in diameter.
Pork, salt, nonfat dry milk, dextrose, citric acid, spices, garlic, sodium erythorbate, and sodium nitrite.
Serving size about 2oz (56g). Servings per container about 6. Calories 246, Calories from fat 179. Total fat 19g (27%), Saturated fat 8g (34%), Trans fat 0%, Cholesterol 45mg (14%), Sodium 930mg (35%), Total carbohydrates 4g (1%), Dietary fiber 0g (0%), Sugars 4g, Protein 12g. Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 25%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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Marisa - Old Fort, NC - Aug 7, 2017
"This is one of my favorites. very similar to Espetec fuet in spain, I don't know why this is perishable, would think it could travel without refrigeration."
Ferran - Fort Worth, TX - May 13, 2017
"not the same you get in Spain, but the best here, ever...unless I smuggled it."
matilde alberny - new orleans, LA - Jan 8, 2017
"These sausages taste a bit less delicate than the usual quality Spanish types. The texture is also less consistent. Still better than anything we get in the supermarket."
CS - Toronto, ON - Feb 7, 2016
"Muy casero "
Araceli Hendricks - Sumter, SC - Feb 1, 2016
"this is my all time favorite sausage. I used to travel in Cataluna with some very close friends who had a farm where they made this sausage and I am soiled that La Tienda now carries this sausage that I plan on buying it whenever they have it in stock."
Theo Martin - Arkville, NY - Jan 19, 2016
KATHERINE DARSCH - GREAT FALLS, VA - Nov 22, 2015
"Sweet, chewy, delicious! This is a staple in my house."
hrhsassypants - Rapid City, SD - Nov 9, 2015
"This is absolutely the best Fuet I've had since living in Barcelona in the late '80s. My favorite sausage! The flavor is almost 'fruity', in a good sense. The only thing is that it isn't cured enough to avoid refrigeration."
LBurdickMA - Newton Center, Massachusetts - Jun 23, 2015
"Fuet is mild and delicious. Highly recommend."
leslie sorenson - washington, DC - May 3, 2015
"very mild in flavor, not made in Spain but tastes good!"
Maryann D - San Jose, CA - Jan 4, 2015
"Very good and I would highly recommend it!"
Carol Bixler - Leesburg, VA - Jan 4, 2015
"Very good quality and flavor."
Mari-Carmen Gonzalez - Rego Park, NY - Dec 31, 2014
"Not dried out enough. Sausage bought in Spain was not perishable. Disappointed."
Robert Maurer - Santa Fe, NM - Oct 26, 2014
"Excellent! We can't find very much spanish food in the Midwest, and this is some really good fuet. I am catalan and this tastes very good to my spoiled taste for embutidos..."
Mariangels - Kansas City, Missouri - Sep 4, 2012
"Some of the tastiest Salami (or Salami-like sausage) I've had. My wife and just I keep eating these. Great for salads, Tapas or sandwiches."
GeneV - Oct 19, 2011
"The fuet was as good as any we had in Barcelona. The only better is that made by a local at a restaurant called "Gaudi"."
Tod A. Daniels - May 29, 2011
Oriol - Feb 6, 2010