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Chorizo Superior (Cantimpalo Style)

Chorizo Superior (Cantimpalo Style)

Quijote Brand - U.S. Made

$20.95cz-04
 
  • Quijote brand sausage
  • Thick slicing chorizo, USDA inspected
  • Pairs well with Manchego cheese
  • Size - Approx. 1 lb/450 g

This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.

This chorizo is made domestically following a Spanish recipe, using imported seasonings. Quijote chorizo is a favorite in the Tienda community. (U.S. made.)

Customer Reviews

Average rating from 26 reviews Write a review
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    "The only reason it did not receive a 5 star , was do to a $10 shipping cost . The Choriso itself is delicious "

    March 2017

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    "Its great to eat as is but I'm looking forward to using it on cheese pizza."

    January 2017

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    "Not sure yet if excellent, good, yes"

    December 2016

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    "Just delicious says it all."

    November 2016

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    "Excellent"

    April 2016

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    "Este chorizo fue estupendo, poca grasa, sabor delicioso."

    January 2016

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    "Delicious! "

    December 2015

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    "the most true to taste since I lived in Spain- can't wait to order this chorizo again!"

    December 2015

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    "This chorizo is good but I expected better."

    November 2015

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    "Good chorizo for slicing thin to eat with Manchego cheese and crusty bread, or for use in cooking paella, fabada, or any of your Spanish dishes. I enjoy it often. "

    November 2015

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    "Love this chorizo, reminds me of my childhood when we would visit my grandmother, she always had chorizo."

    July 2014

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    "muy buen producto"

    June 2014

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    "That is the best chorizo I have ever eaten. Good delivery time."

    April 2014

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    "a tasty dry chorizo, perfect sliced very thin or dotted into eggs, pasta sauces, salads--only needs a good manchego and wine for companions."

    March 2014

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    "This is my husbands favorite Chorizo!!"

    April 2013

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    "A great snack with cheese and crackers. Not fatty, like a good Spanish salami."

    March 2013

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    "very good tasting chorizo, sliced thinly and fully appreciated"

    March 2013

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    "This is my favorite!"

    February 2013

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    "Excellent for snacking and works great as a seasoning when browned in olive oil too!"

    January 2013

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    "As the name implies, this is a superior Chorizo. The fat to lean ratio is perfect. The texture is firm, but not rock hard. It slices beautifully for tapas, quesadillas, or tortas. Nice blend of spices, with the paprika not overwhelming the sausage. "

    July 2011

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    "I'm surprised by all the good reviews. I was disappointed with this chorizo; it doesn't even come close to chorizo in Spain. Next time I'll spend the extra $3 to try a cantipalo that's made in Spain."

    June 2011

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    "Excellent flavor, firm but not tough."

    February 2011

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    "Delicioso! This is a simple recipe; yet so delicious I just invited friends over to try it. Perfect balance of spices, salt, meat, fat, and smokiness. Well dried and hard as it should be. The best Cantimpalo I have had in a long time. This I love with red wine, crusty bread, and cured Spanish cheese."

    December 2010

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    " The closest to any made in Spain, second to none: Fantastic, on a scale of one to ten, a BIG 10! "

    December 2010

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    "Pleasant flavor"

    November 2010

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    "Delicious!"

    September 2010

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