Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino

Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino

Made in the U.S. from Free-Range Pork

Item: CZ-65

| US Only

$24.00

Perishable

Description

  • Made with free-range pork
  • Great for grilling or paella
  • Basque-style sausage
  • Traditional recipe
  • Traditionally eaten with eggs
  • Size - 12 oz/340 gr

Chistorra is a delicious, smoky cooking sausage originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.

Our artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt, it is packed in a natural casing.

Enjoy the traditional flavor of the Basque Country with this delicious chistorra sausage!

Each package contains approximately 11 chistorra links. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.