- Super tender, rich tuna belly
- Hand-cut from Bonito del Norte tuna
- Serve with fresh bread and sparkling cava wine
- Presented by celebrated chef José Andrés
- Made by the artisans at La Pescadora
- Size - 2.85 oz/81 gr drained wt
A few words about this item from chef José Andrés:
Ventresca is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. Following a secret, handmade process perfected over five generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a fine glass of Cava, it's a treat your guests won't soon forget. Serve with a silver spoon!
Bonito del Norte white tuna (albacore), olive oil, salt.
Serving size 1/4 cup (55g). Servings per container: about 1.5. Calories 110. Calories from fat 50. Total fat 6g (9%), saturated fat 1g (5%), trans fat 0g (0%), cholesterol 24mg (8%), sodium 390mg (17%), total carbohydrate 0g (0%). Protein 14g. Not a significant sour of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium and Iron. * Percent Daily Values are based on a 2,000 calorie diet.
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