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White Tuna Belly in Olive Oil by José Andrés Foods

White Tuna Belly in Olive Oil by José Andrés Foods

Tender Ventresca Tuna Belly

All Natural

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  • Super tender, rich tuna belly
  • Hand-cut from Bonito del Norte tuna
  • Serve with fresh bread and sparkling cava wine
  • Presented by celebrated chef José Andrés
  • Made by the artisans at La Pescadora
  • Size - 2.85 oz/81 gr drained wt

A few words about this item from chef José Andrés:

Ventresca is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. Following a secret, handmade process perfected over five generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a fine glass of Cava, it's a treat your guests won't soon forget. Serve with a silver spoon!

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