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Endive and Spinach Salad With Serrano Ham

Makes 6 servings.

Prep Time: 45 min.

Cook Time: 0 min.


  • 6 slices of serrano ham
    1 lb 2 oz endive
    5 oz fresh spinach
    4 tablespoons vinegar
    12 tablespoons olive oil
    3 ripe pears (400 g.)
    4 1/2 oz grated Swiss cheese
    salt and pepper
    small handful of fresh basil


Wash spinach and cut into strips. Remove the outer leaves of the endive and cut the remainder into thin strips. Wash the pears, and slice thinly. Finely mince the basil. Mix the spinach with the endive and grated cheese.

In a bowl, thoroughly mix the oil, vinegar, salt, pepper and basil. Pour the mixture over the vegetables and cheese and mix well. Serve the salad with the pears and serrano ham as garnish.

recipe courtesy of Consorcio del Jamón Serrano Español