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Serrano Ham With Avocado Salad

Makes 6 servings.

Prep Time: 30 min.

Cook Time: 0 min.


  • 3 ripe avocados
    6 tbsp extra virgin olive oil
    3 tbsp aged sherry vinegar
    3 hard-boiled eggs
    1 1/2 onions
    12 very thin slices of Serrano ham
    Freshly-ground black pepper


Peel the avocados, cut in half lengthwise and remove the pit. Cut across each half forming slices. Prepare a sauce by beating together the oil, vinegar, salt and pepper. Add the finely-chopped hard-boiled eggs and the chopped onion. Arrange the avocado slices on a serving-dish with the slices of serrano ham and pour a little sauce over the avocados.

recipe courtesy of Consorcio del Jamón Serrano Español