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Pasta and Garlic Stuffed Serrano Ham Slices

Makes 6 servings.

Prep Time: 25 min.

Cook Time: 20 min.


  • 12 slices of Serrano ham
    7 oz fresh spinach pasta
    2 garlic cloves, peeled and crushed
    4 tbsp olive oil
    Salt and freshly-ground black pepper


Cook the pasta in plenty of boiling salted water until 'al dente'. Drain and rinse with cold water. Heat the oil in a frying-pan and fry the garlic until golden. Add the pasta to the pan and stir lightly. Season and remove from the heat. Spread out the slices of Serrano ham on a tabletop and place 2 tbsps of pasta on each one. Wrap the pasta in the ham forming little bags and tie with a few chives.

recipe courtesy of Consorcio del Jamón Serrano Español